Pumpkin Curry with Lentils

PUMPKIN CURRY WITH LENTILS   My kitchen in my small apartment here Sweden is really really tiny, as I’ve already told you in the beginning of my exchange semester. By this time, we finally have also a common kitchen but it has limited opening hours and I prefer using it for cooking together with other people,…

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All you can eat recipe: Potato Kale Dish

SOME VITAMINS FOR THE UPCOMING SEASON   Things you should do to stay healthy in the cold time of the year: put on warm clothes and eat looooots and lots of vitamins. The one vitamin which is best known for its prophylactic health benefits is vitamin C. And where do we find vitamin C? Yes,…

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Vegan Köttbullar

KÖTTBULLAR: SWEDISH (MEAT)BALLS Sorry for being crazy ’bout Swedish stuff. When Ikea can do it, it won’t be a big deal for us either. Making köttbullar is quite easy in fact. And of course you can also make them vegan! Since my arrival here in Uppsala, köttbullar seem to haunt me wherever I go. At…

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Cashew Coconut Butter

    CASHEW COCONUT BUTTER   Nut butters are fantastic Speaking to all the nut butter lovers out there: Can you even imagine a life without peanut butter, cashew butter or almond butter? No? Me neither? Honestly, for a few years now for me it’s no challenge to eat a whole jar of any kind of…

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Pumpkin Millet Maki

        PUMPKIN MILLET MAKI I don’t really know why but since I’ve eaten sushi for the first time a couple of years ago, I always thought that making sushi is something that I could never do in my kitchen. It just seemed too complicated to me. But nowadays I can tell you: It…

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Cookie Dough Brownies

    NO BAKE BROWNIES .  Do you remember those times when you stood in your grandma’s kitchen and ate all the leftover cookie dough while the cookies were already baking in the oven? Wasn’t that great? So sweet, so gooey and it always felt a little bit like doing something forbidden 😉 In my…

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Vegan Mini Pizzas

    SUPER EASY MINI PIZZAS   The easiest pizza crust ever. Guys, believe me, this pizza crust is so simple and so good. Two ingredients. No rising time. And you just can’t do anything wrong. Hard to believe? Yes, I know. But while I’m writing these lines I’m snacking on the last mini pizza…

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Sweet Mango Rice

RICE FOR BREAKFAST   Leftover rice? How about making some rice pudding for breakfast out of it? Yes? Ok. Topped with fresh mango or hot berry sauce makes this dish a perfect start in your day. For all the chocolate lovers out there I would also recommend to drizzle everything with a nice and creamy chocolate…

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Vegan Cherry Cheesecake

CHERRY CHEESECAKE – VEGAN & GLUTENFREE   Cheesecake is always a good idea. This year’s stress at university is over so I decided to take advantage of my free time and start a little baking session. With my bags full of fresh cherries and lots of other groceries for a recipe which was not fully…

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Braided Pesto Bread

PESTO FILLED BRAID   Pesto love. As you might have noticed I published a recipe for wild garlic pesto lately. A great idea besides adding pesto to a bowl of pasta is to make pesto bread out of it. And if you want it to look super beautiful and feel like demonstrating your creative skills you…

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