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Time for a new adventure

LET’S GO!   New country, new city, new people, new university. For me it’s now time to pack my bags and get ready for my flight in about one and a half weeks! In only a couple of days from now my very own adventure begins. Everyone who is following me on instagram might already…

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Pumpkin Millet Maki

        PUMPKIN MILLET MAKI I don’t really know why but since I’ve eaten sushi for the first time a couple of years ago, I always thought that making sushi is something that I could never do in my kitchen. It just seemed too complicated to me. But nowadays I can tell you: It…

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Cookie Dough Brownies

    NO BAKE BROWNIES .  Do you remember those times when you stood in your grandma’s kitchen and ate all the leftover cookie dough while the cookies were already baking in the oven? Wasn’t that great? So sweet, so gooey and it always felt a little bit like doing something forbidden 😉 In my…

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Vegan Mini Pizzas

    SUPER EASY MINI PIZZAS   The easiest pizza crust ever. Guys, believe me, this pizza crust is so simple and so good. Two ingredients. No rising time. And you just can’t do anything wrong. Hard to believe? Yes, I know. But while I’m writing these lines I’m snacking on the last mini pizza…

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Sweet Mango Rice

RICE FOR BREAKFAST   Leftover rice? How about making some rice pudding for breakfast out of it? Yes? Ok. Topped with fresh mango or hot berry sauce makes this dish a perfect start in your day. For all the chocolate lovers out there I would also recommend to drizzle everything with a nice and creamy chocolate…

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Vegan Cherry Cheesecake

CHERRY CHEESECAKE – VEGAN & GLUTENFREE   Cheesecake is always a good idea. This year’s stress at university is over so I decided to take advantage of my free time and start a little baking session. With my bags full of fresh cherries and lots of other groceries for a recipe which was not fully…

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Challenge: No sugar needed – we’re sweet enough

5 WEEKS WITHOUT SUGAR – ARE YOU IN? Sugar, you sweet little monster. Generally I’m not a huge fan of restrictions when it comes to food in general or certain kinds of food. When you listen to yourself and understand the main ideas of eating healthy (I know, there are divergent definitions of what “healthy”  means in…

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Braided Pesto Bread

PESTO FILLED BRAID   Pesto love. As you might have noticed I published a recipe for wild garlic pesto lately. A great idea besides adding pesto to a bowl of pasta is to make pesto bread out of it. And if you want it to look super beautiful and feel like demonstrating your creative skills you…

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The reason why I’m also starting a blog now

STARTING A BLOG – YES? NO? MAYBE?     My answer: why not? The idea of starting a blog has been stuck in my head for quite a long time now but it took me a while till I realized that only thinking about it without working on it won’t get me anywhere. So I decided just to…

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Radish Spread

VEGAN RADISH SPREAD   So easy! Today I left the farmers market again with a basket full of fresh goods. I bought some apples, arugula, potatoes and various herbs. When I was just about to head back home, a bunch of radishes caught my attention. I haven’t had radishes in a long time now, so I picked a…

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